The Lavender Cookbook by Sharon Shipley

With over 90 unique recipes, Sharon Shipley proves in her most comprehensive cookbook published that lavender isn't just for baths anymore. This delightful herb can be used to enhance ordinary foods by making them rich and delicate with flavor. Cleverly divided by seasons, recipes range from Petite Lavender Scones with Fruit Gazpacho to hearty Taos Lavender Potato Soup with Lavender Mulled Wine and Double Chocolate and Lavender Gelato for desert — yum! Introductory notes lay out basics for each recipe, and included are tips for growing and preserving your own lavender.

$16.95